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Creamy palak rolls # starters # post 4th
Creamy palak rolls # starters # post 4th

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You already are aware of how crucial it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. However, did you know that there are some foods that have been proven to help you improve the health of your heart? Keep reading to learn which foods are beneficial for your heart.

Believe it or not, beans are really awesome for the health of your heart. The after effects of eating beans might not have a good smell, but they’re good for the inside of your body. It doesn’t mean, however, that simply consuming beans will undo the harmful effects of eating junk foods or make your heart better by magic. What is true, however, is that putting kidney beans on your green salad rather than chicken or eating soy burgers instead of beef hamburgers is a superb course of action to take. The good news is that beans are tasty–good enough that you may not miss eating meat.

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We hope you got insight from reading it, now let’s go back to creamy palak rolls # starters # post 4th recipe. You can have creamy palak rolls # starters # post 4th using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Creamy palak rolls # starters # post 4th:
  1. Use 1 cup wheat flour
  2. Take 1/2 cup palak puree
  3. You need 1 tbsp oil
  4. Prepare 1/2 TSP salt
  5. You need for stuffing
  6. You need 1/2 cup Julienne chopped cabbage
  7. Get 1/2 cup julienne chopped capsicums
  8. Provide 1/2 cup julienne chopped carrot
  9. Get 1/2 cup julienne chopped onions
  10. Provide 1 cumcuber in round shape
  11. Provide 1 tbsp corn
  12. Provide 1 tbsp oil
  13. Provide 1 TSP jeera
  14. Prepare 4 tbsp mayonnaise
  15. Take Salt as per taste
  16. Get 1 tbsp red chilli powder
Steps to make Creamy palak rolls # starters # post 4th:
  1. Take wheat flour in a mixing bowl add salt oil palak puree mKe a dough..keep it aside.
  2. Now for making stuffing in a pan add 1 tbsp oil jeera saute for 1 sec.. add onions saute for 2 mins.. add other Veggies saute for 2 to 3 mins..
  3. Add red chilli powder salt cover it with lead in low flame for 5 mins.
  4. Take dough roll it with rolling pin…cook it like chapati
  5. Take cooked chapati apply mayonnaise & add chopped cucumber
  6. Sprinkle salt and red chilli powder
  7. Add cooked veggies…roll it…
  8. Ready to serve

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