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We hope you got benefit from reading it, now let’s go back to new england beef stew recipe. You can cook new england beef stew using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare New England Beef Stew:
- Take 1 1/2 lb Extra-lean stew beef, chunks
- Prepare 2 tbsp vegetable oil
- Get 3 1/2 cup water
- Provide 1/2 cup beef stock
- Get 1 yellow onion, chopped
- Get 2 tsp garlic, minced
- Provide 2 tbsp Worcestershire sauce
- Get 1 tbsp lemon juice
- Get 1 tsp sugar
- Use 1/2 tsp salt
- Use 1/2 tsp paprika
- Provide 1/4 tsp black pepper
- Prepare 1/8 tsp allspice
- Take 1 bay leaf
- Get 6 medium carrots, peeled, sliced thin
- Use 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
- Prepare 3 celery stalk, sliced thin
Instructions to make New England Beef Stew:
- Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
- Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
- Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
- Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.
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