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Spring noodles rolls
Spring noodles rolls

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We hope you got benefit from reading it, now let’s go back to spring noodles rolls recipe. You can cook spring noodles rolls using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Spring noodles rolls:
  1. Prepare Ingredients for wrapper of spring roll
  2. Take 2 cups Maida/ all purpose flour
  3. Prepare 2 tbs oil
  4. Prepare as needed Water
  5. You need Ingredients for filling the srping rolls
  6. Prepare 200 gms noodle
  7. You need 1 cup shredded cabbage
  8. Take 1/2 cup grated carrot
  9. You need 1/2 cup capsicum Julian style
  10. You need 1 cup onions Julian style
  11. Use 2 julian style green chillies
  12. Prepare 1/2 tsp Ginger garlic paste
  13. Take 1 tbsp red tomato chilli sauce
  14. You need 1 tbsp tomato ketchup
  15. Take 2 tbsp oil
  16. Get 1 tbsp Make a paste of maida and little maida for sticking sides
  17. You need as needed Oil fr shallow trying
Steps to make Spring noodles rolls:
  1. Make a soft dough and keep it aside for 20 min
  2. After rest roll thin rotis and just cook fr 2secs on each sides and keep aside
  3. Boil the noodles 80 percent adding salt and keep it aside add little oil so that noodles don't stick..
  4. Then take a wok add oil when heated add green chilli and ginger garlic paste then add onions when translucent add shredded cabbage then add carrots and capsicum stir fry on high flame add salt, tomato chilli sauce, tomato ketchup…give good Stir and off the flame and keep it to cool
  5. Now time to make the rolls take the thin rotis place the filing on one side and start wrapping it closing the sides so that filling doesn't comes outside Stick the sides with Maida paste do the same method with other rolls keep them aside.
  6. Now take a flat bottom pan add oil fr shallow frying now place the ready rolls on pan fry on all sides till golden brown
  7. Your spring noodles rolls are ready to serve

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