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So you might be getting ready Paneer Tikka kathi Roll recipes for your family but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to paneer tikka kathi roll recipe. To cook paneer tikka kathi roll you need 30 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to cook Paneer Tikka kathi Roll:

1. Use For paneer tikka marination:-
2. Provide 300 gm thick curd
3. Provide 250 gm paneer
4. Get 2 medium sized onions cubes
5. Use 2 medium green capsicum cube
6. Provide 2 medium tomato cube
7. You need 1 tea spoon Lemon Juice
8. Use 1 tbsp Ginger Garlic Paste
9. Use 1 tsp Coriander Powder
10. Provide 1/2 tsp Cumin Powder
11. You need 1 tsp Tandoori masala
12. Use 1/2 tsp garam masala
13. You need 1/4 tsp Aamchur Powder
14. Prepare 1/2 tsp haldi powder
15. Get 1/2 tsp red chilli powder
16. Provide to taste Salt
17. Use 1 tsp oil
18. Use 1 tsp kasuri methi
19. Take as needed Oil for shallow tikkas
20. Use For kathi Roll:-
21. Prepare 2 cup Maida
22. You need to taste Salt
23. Use 1 tbsp spoon oil
24. Provide 1/2 tsp ajwain/carom seed
25. Get For Assemble:-
26. Provide 1 small bowl green chutney
27. Provide 1 cup onion slice
28. Prepare 1/4 bowl small tomato katchp
29. Provide 1 tea spoon chaat masala
30. You need 1 cup cabbage slice

Instructions to make Paneer Tikka kathi Roll:

1. In big bowl add all ingredients of marnation except paneer, onion,tomato and capsicum.
2. Mix it well. Make thick paste. Now add paneer, onion, capsicum and tomato.
3. Refrigerate it for 30 min.
4. Take non stick pan. Add oil. Cook Paneer Tikka on Medium Low heat.
5. Cook for 2-3 minutes then turn them over and cook other side.
6. For kathi roll:-
7. Mix all ingredients of kathi roll make soft dough.
8. Make a oily roti from this dough.
9. For assemble:-
10. Take a rectangular foil peice and place it on the bottom half of the plate.Put the roti on plate.
11. Now take a Tablespoon of green chutney and spread it evenly on the roti.
12. Place some cabbage and onion on it.
13. Now place a few paneer tikka peices, vegetable and masala.
14. Spread chaat masala.
15. Now fold the roti into a roll along with the foil.
16. Serve with Green chutney and sauce.

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