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Avial Kerala style mixed vegetable curry with coconut & curd
Avial Kerala style mixed vegetable curry with coconut & curd

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We hope you got benefit from reading it, now let’s go back to avial kerala style mixed vegetable curry with coconut & curd recipe. To make avial kerala style mixed vegetable curry with coconut & curd you need 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Avial Kerala style mixed vegetable curry with coconut & curd:
  1. Use 50 gm ash gourd
  2. Use 50 gm yam
  3. Provide 50 gm pumpkin
  4. Use 50 gm drumsticks
  5. Use 50 gm carrot
  6. You need 50 gm yellow cucumber
  7. Use 50 gm potato
  8. Take 1 cup yogurt
  9. Get to taste Salt
  10. Use 1/2 tsp turmeric powder
  11. Prepare For paste
  12. Use 1/2 cup grated coconut
  13. Use 2-3 green chillies
  14. Provide 1/2 tsp cumin seeds
  15. Provide 8-10 curry leaves
Steps to make Avial Kerala style mixed vegetable curry with coconut & curd:
  1. Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
  2. Cut the vegetables into 3 inch long strips & washed them well.
  3. In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
  4. When the vegetables are half cooked add the coconut,cuminseeds paste.
  5. Then add the whipped yogurt to the curry & cook for another few mints.
  6. Garnish/ season with curry leaves.

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