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The ingredients needed to cook Hot Fried Chicken with Veggies:
- You need Hot oil dip ———-
- Prepare 1 tablespoon ground cayenne pepper
- Provide 1/4 cup ground paprika
- Use 1/4 cup pickle juice
- Get 1 tablespoon sugar
- Take 1/3 cup extra Virgin olive oil
- You need Chicken———
- You need 2-1/2 pound chicken thighs
- Prepare breading 1————–
- Prepare 1-1/2 cup all purpose flour
- Provide batter 2———
- Prepare 2 large eggs
- Use 1/4 cup evaporated milk
- Use 1/4 cup water
- Use 1/4 cup hot sauce
- Use 2 cup all purpose flour
- You need 1 teaspoon granulated garlic powder
- Take 1 teaspoon celery salt
- Provide 1 teaspoon ground black pepper
- Provide 1 teaspoon ground onion powder
- You need 1 teaspoon ground paprika
- You need 1 teaspoon dried thyme
- Provide 1 teaspoon ground sage
- Get 1 teaspoon dried marjoram
- You need 1/4 teaspoon nutmeg
- You need garnish ——–
- You need as needed pickle slices
- Prepare as needed oil to fry chicken
- Take Vegetables ————-
- Prepare 1/2 pound mixed vegetables
- Get sauce for vegetables ————
- Take 1/2 cup mayonnaise
- Take 1 tablespoon heaping prepared Horseradish
Instructions to make Hot Fried Chicken with Veggies:
- Heat oil mix the hot oil ingredients and set aside
- Flour the chicken with the breading ingredients.
- Let sit 5 minutes
- Mix the batter ingredients
- Dip the breaded chicken into the batter and fry till done move to a bowl with a lid
- Add hot oil mixture after stirring it making sure the oil is mixed up and not separated.
- Add pickle on top and serve.
- Mix the mayonnaise and Horseradish
- Coat the mixed vegetables and fry
- Move to a paper towel to absorb excessive oils
- I hope you enjoy!
- To make this mild omit the hot oil and hot sauce in the batter
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