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We hope you got benefit from reading it, now let’s go back to chicken angara recipe. To cook chicken angara you need 17 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken angara:
- Take For marination
- Use 1 kg chicken
- Prepare 1/2 cup curd
- Use 1 tbs red chilli powder
- You need 1 tsp turmeric powder
- Get to taste Salt
- You need 2 tsp Ginger garlic paste
- Use 1 tsp Coriander powder
- You need For gravy
- Use 3 onion paste
- Provide 3 tomatoes paste (grind tomatoes with whole kashmiri red chilli)
- Take 1 tsp garam masala
- Provide as needed coal
- Prepare 1 tsp coriander leaves chopped
- Prepare 1 tsp Kasuri methi (roast and crushed)
- You need As needed Oil for cooking
- Take 1 tsp ghee
Instructions to make Chicken angara:
- Marinate chicken with all masala and keep aside at least for 1 hour
- Heat oil and add whole spices and onion and tomatoes paste…. Cook till oil separates
- Now add marinated chicken and garam masala…. Cook for 20-25 minutes
- Now add kasuri methi and Coriander leaves and cook for 5 minutes
- Heat coal on direct flame…. Place the coal in katori… Place katori in centre of the pan add ghee and cover for 10minutes…..your chicken angara is ready
- Serve hot.
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