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We hope you got benefit from reading it, now let’s go back to upside down ratatouille recipe. You can cook upside down ratatouille using 16 ingredients and 17 steps. Here is how you do it.
The ingredients needed to cook Upside Down Ratatouille:
- Get 1 tablespoon olive oil
- You need 6 potatoes
- Get 2 carrots
- Take 6 brussels sprouts
- Prepare 1/2 onion (chopped)
- You need 1 tablespoon olive oil
- You need 1 can chopped tomatoes
- Take 3 cloves garlic (chopped)
- Prepare 1/2 teaspoon salt
- You need 1 teaspoon black pepper
- Get White Sauce
- Provide 2 tablespoons butter
- Get 2 tablespoons flour
- Take 1 1/2 cup milk
- Get 1 teaspoon salt
- Use 1 teaspoon dried herbs
Instructions to make Upside Down Ratatouille:
- Preheat oven to 180’C.
- Cover bottom of oven dish with 1 tablespoon of olive oil.
- Cut potatoes, carrots and brussels in thin slices.
- Arrange the vegetables slices and onion in alternating pattern.
- Replace vegetables with any veggies in your fridge or cupboard.
- Sprinkle with 1 tablespoon olive oil.
- Spoon tomatoes over vegetables and sprinkle with garlic, salt and peper.
- Make a white sauce: melt butter in a pot over medium heat.
- Whisk in flour until smooth.
- Whisk in milk 1/2 cup at a time till thickening.
- Cook and stir constantly for 3 minutes till thick white sauce.
- Season white sauce with salt and herbs.
- Pour white sauce over vegetables.
- Cover with baking paper and bake for 50-60 minutes until vegetables are softened.
- Be careful of the steam under the baking paper when you take it out of the oven.
- Serve hot as a main dish (serves 4) or as a side (serves 8).
- Note: use carrot cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Plant in soil in a pot or vegetable garden. Be patient, takes about 2 weeks.
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