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We hope you got insight from reading it, now let’s go back to chicken with cream sauce recipe. To cook chicken with cream sauce you need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with Cream Sauce:
- Get 300 grams Chicken thighs
- Get 1 packet Shimeji mushrooms
- Prepare 1 Onion
- Get 1 tbsp Sake
- Take White Sauce
- You need 300 ml Milk
- You need 30 grams Butter (margarine)
- Provide 2 tbsp All-purpose flour
- Use 1 Salt and pepper
Instructions to make Chicken with Cream Sauce:
- Line the chicken on a plate and sprinkle on some sake. Cover it with plastic wrap and microwave for about a minute.
- Put the butter and onions in a pan and lightly stir. Add in the flour before the butter melts (over medium heat).
- Turn the heat to low, and slowly pour the milk into the pot in 3~4 portions. Slowly stir to prevent the milk from separating.
- Season with salt and pepper after the sauce starts to thicken in about 5 minutes. Please adjust the seasoning to taste.
- Add the chicken and shimeji mushrooms in that order, and cook for 10 more minutes, then you're done!!!
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