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We hope you got benefit from reading it, now let’s go back to slow cooked pork meatball pasta bake recipe. To cook slow cooked pork meatball pasta bake you need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Slow cooked Pork Meatball Pasta bake:
- Use 260 g sausage meat (approx. 4 thick good quality sausages)
- Use 15 g dried porcini mushrooms
- Get 130 g cherry tomatoes
- Take 1 medium pepper
- Get 15 g ginger
- Get 1 chicken stock cube
- Get 1 medium celery
- You need 3 cloves garlic
- Provide 1 tsp fennel seeds
- Use 2 tbsp soy sauce
- Take 1 medium courgette
- Take 125 g wholewheat fusilli pasta
- Get 40 g mature cheddar cheese
Instructions to make Slow cooked Pork Meatball Pasta bake:
- Boil a kettle. To a jug add 350ml boiled water. The dried porcini mushrooms, the chicken stock cube and the soy sauce. Mix well and put to one side.
- To a bowl and the sausage meat, fennel seeds, the ginger (peeled first) and half of the courgette (no need to peel) both grated. Mix well and separate into 4 big and juicy meatballs. Put to one side.
- Peel and grate the garlic. Grate the remaining courgette(no need to peel), roughly chop the pepper and cherry tomatoes and dice the celery. Add all of the vegetables to a slow cooker.
- Top the vegetables with the meatballs and pour over the stock you made first (avoid tipping in any of the mushrooms).
- Place on the lid and cook on low for 7 hours.
- Pre heat an oven to 180°C
- Once the meatballs have cooked for 7 hours. Very gently remove them and add the pasta. Give everything a good stir and then gently return the meatballs for another 15mins with the lid on.
- Gently remove the meatballs and add the pasta and the sauce to an oven proof dish. Top with the meatballs and grate over the cheese.
- Place in the oven for 20-25mins or until the cheese is fully melted and the meatballs are browned.
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