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Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is actually very true. But at times the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by shame about slipping on your diet. You are capable of doing this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthy when you reach the drive through.
Select a drive through with a restaurant which is known for catering to people with healthy palates. For instance, Arby’s does not offer hamburgers. You could consume roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Basic sense states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person make your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to thai coconut chicken curry recipe. You can cook thai coconut chicken curry using 23 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Thai Coconut Chicken Curry:
- Get 250-300 gm boneless Chicken cut into bite sized pieces
- Use 2-3 tablespoons Coconut oil/ olive oil
- Take 1 small Onion finely chopped
- Prepare 2-3 Garlic cloves minced
- Prepare 1 inch Ginger chopped
- Provide 1 cup thick Coconut milk
- You need 1/2 cup shredded Carrots
- Provide 1/4 cup chopped Spinach leaves
- You need 1/2 teaspoon Pepper
- Take 1/2 teaspoon Coriander powder
- Take to taste Salt
- Take 1 teaspoon brown Sugar optional
- Get 2 tbsp chopped Cilantro
- Take 1/2 teaspoon Lemon juice
- Prepare Curry powder- To grind
- Prepare 4.5 teaspoon roasted Coriander seeds
- Provide 2 teaspoon Turmeric
- Prepare 1/2 teaspoon Red Chilli flakes
- Use 1/2 teaspoon Peppercorns
- Take 1/2 teaspoon Cardamom seeds
- Use 1/4 teaspoon ground Ginger
- Provide 1/4 teaspoon roasted Cloves
- Provide 1.5 teaspoon roasted Cumin seeds
Instructions to make Thai Coconut Chicken Curry:
- Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container
- Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender
- Add chicken and stir fry for 5 minutes
- Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use
- Cover and cook stirring occasionally until gravy starts thickening
- Add spinach leaves. Cook until it starts wilting
- Add lemon juice and sugar. Mix well. Check for seasoning
- Sprinkle with cilantro and serve
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