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We hope you got insight from reading it, now let’s go back to brad's fried pork spring rolls recipe. To make brad's fried pork spring rolls you only need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's fried pork spring rolls:
- Take 1 pkg spring roll wrappers
- Take 2 LG boneless pork chops, chopped
- You need 1 lg shallot, chopped
- Take 6 small white mushrooms, chopped
- You need 1/2 tsp Chinese 5 spice
- Take 1/2 tsp garlic powder
- Get 1/2 tsp ground mustard
- Get 1/2 tsp ground ginger
- Get 1 large carrot, grated
- Prepare 1/2 small head savoy cabbage, shredded
- You need 2 tbs seasoned rice vinegar
- Take 1 tbs soy sauce
- You need 1 tbs oyster sauce
- Get 1 Oz saki
- Use 2 cups prepared soba noodles
- Use 1 1/2 cups bean sprouts
Steps to make Brad's fried pork spring rolls:
- Prepare noodles as directed. Rinse in cold water. Set aside.
- In a wok, heat 1 tbs oil.
- Add pork, shallots, mushrooms, and spices. Stir fry until pork is half done.
- Add to the wok; carrots, cabbage, bean sprouts and all liquid ingredients. Continue to cook until liquid reduces by half or better.
- When reduced, add noodles. They will be stuck together. The starch from them will thicken remaining liquid.
- Once sauce is thick and noodles are broken apart, remove from heat.
- Place a rice wrapper in cold water until pliable. This will take about 20 seconds. Place wrapper on a damp towel. Add filling. Roll up like a burrito. If wrappers are thin, add a second one. Repeat until filling is gone.
- Either serve fresh, deep fry for 2 minutes, or pan fry 2 minutes a side. Serve immediately. Enjoy
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