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Red Thai Chicken Curry πŸ›
Red Thai Chicken Curry πŸ›

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We hope you got insight from reading it, now let’s go back to red thai chicken curry πŸ› recipe. To make red thai chicken curry πŸ› you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Red Thai Chicken Curry πŸ›:
  1. Use Chicken
  2. You need Coconut Milk
  3. Take Red Thai Paste
  4. Prepare Ginger
  5. Prepare Lemongrass
  6. Take Garlic
  7. Prepare Mushrooms
  8. You need Baby Corns
  9. Prepare Salt & Pepper
  10. Provide Spring Onion
  11. Take Olive Oil
  12. Prepare Rice
Instructions to make Red Thai Chicken Curry πŸ›:
  1. Cook your chicken in a pan or wok with some olive oil. Then put in your spring onion, baby corn and mushrooms, cook until soft. Then add you lemon grass, garlic, ginger salt & pepper and red paste. Let this all mix together to marinate the chicken. Then add your coconut milk. Mix well and let it all cook on low for about 30 minutes.
  2. Enjoy with some boiled rice or rice noodles πŸ½πŸ›
  3. I made some spring rolls with sweet chillie sauce and garlic bread to have with mine πŸ˜‹πŸ₯–

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