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We hope you got benefit from reading it, now let’s go back to chicken pesto rolls up recipe. To make chicken pesto rolls up you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken pesto rolls up:
- Prepare 4 large med Chicken breast
- Take to taste Garlic salt
- Take to taste Black pepper
- Take 1/2 cup(8tbsp)pesto sauce
- Prepare 8 oz shredded mozzarella cheese(reserve 2 Oz for topping)
- Get 1 large or 2 medium tomatos,thinly slice into 12 rings
- Provide 1 cup cherry tomatoes,optional
- Take Fresh basil leaves, shredded,optional garnish or parsley
- Take 1 tbsp olive oil
- Take 1 tbsp butter
Instructions to make Chicken pesto rolls up:
- Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag
- Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper
- Place a tbsp of pesto sauce each cutlet and spread it evenly in the center
- Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet
- Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese
- Tightly roll up each cutlet and secure the end with a toothpick
- Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove
- Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through
- Add garnish fresh basil
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