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Before you jump to Thimble Cookie with Blueberry Preserve recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already realize that the body requires a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of you won’t be healthy either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and get regular exercise. Are you aware, however, that some specific foods are good for improving the health of your heart? If you would like to know which foods to eat to improve your heart health, go on reading.
Know that blueberries are terrific for your heart. Blueberries are loaded with antioxidants, specially pterostilbene. Pterostilbene works just like the resveratrol in grapes. This partcular antioxidant can help your body improve its ability to break down the fat and cholesterol you eat. If your body can easily process fat and cholesterol, they are not going to amass in your body or cause heart problems. That just means that it helps keep your heart as healthy as possible.
There are many foods that you can eat that will be beneficial for your body. To be sure, the foods discussed in this article can help your body in many ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Begin incorporating these heart-healthy in your diet every day. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to thimble cookie with blueberry preserve recipe. To cook thimble cookie with blueberry preserve you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Thimble Cookie with Blueberry Preserve:
- Provide 2 Stick Butter
- Prepare 1 Cup Sugar
- Prepare 2 Egg Yolk
- Use 2 Cup Flour
- Take 2 tsp Vanilla
- Take Pinch Salt
- Provide 1/4 cup homemade blueberry preserve / seedless jam
Steps to make Thimble Cookie with Blueberry Preserve:
- Beat room temperature butter and sugar, pinch of salt
- Mix in yolk and vanilla
- Mix in Flour
- Make little ball, thumb a well, pipe in preserve/ jelly
- Bake 350 for 10 to 11 min
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