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We hope you got benefit from reading it, now let’s go back to kadala curry recipe (kerala special) recipe. To cook kadala curry recipe (kerala special) you only need 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Kadala curry recipe (Kerala special):
- Take 200 g black chana
- You need 1 onion Chopped
- Provide 1/4 tsp Turmeric
- Use 1 tsp Red chilli powder
- Provide 1 tsp Dhaniya powder / coriander powder
- Prepare 1/2 tsp Amchoor powder / dry mango powder
- Use 1/4 tsp Garam masala / whole spice powder
- Take as needed Coriander leaves for garnishing
- Get as needed Grated coconut for garnishing
- Get For grinding masala:
- You need 2 chopped Onion
- Provide 1 chopped Tomato
- Use 1/2 cup Grated coconut
- Take 1 stick Dalchini small / cinnamon
- Prepare 2 Cloves
- Get 1/2 tsp Sanuf / fennel
- Take 2 tsp Ginger garlic paste
- Prepare 4 tsp Oil
Instructions to make Kadala curry recipe (Kerala special):
- Soak the black chana overnight next day wash and in the pressure cooker take 5 whistles. And keep aside.
- In a pan put 2 tsp oil and add all whole masala and Fry for 30 seconds and add onion ginger garlic paste Fry for 1 minute then add tomatoes and fry for tomato will be soft then add add of tablespoon salt and add coconut and fry for 2 minutes then cool for 5 minutes then grind it the masala is ready
- In a pan put oil and add onion then add grind masala and fry for 2 minutes din add turmeric, red chilli powder, dhaniya powder, amchoor powder and salt to taste and mix well fry for 5 minutes then add add a boiled black chana and cover and cook for 10 minutes and add garam masala coriander leaves and garnish with grated coconut the special Kadala curry is ready.
- The Kerala special kadala is ready it is very delicious and tasty and yummy or it is very healthy.
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