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We hope you got insight from reading it, now let’s go back to baked chicken tikka with roghni naan recipe. You can have baked chicken tikka with roghni naan using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Baked Chicken tikka with roghni Naan:
- Use 400 grm, chicken (bonless)
- Provide Salt, as taste
- Take 1 tesp, red chilli powder
- Get 1/2 tesp, black pepper
- Get 1/2 tesp, all spices (garam masala)
- Take 1/4 tesp, tarmaric powder
- Get 1/4 tesp, yellow food colour
- Get 2 tbsp, oil
Instructions to make Baked Chicken tikka with roghni Naan:
- Add salt, red chilli powder, black pepper, all spices (garam masala), tarmaric powder, yellow food colour and oil in bowl and merinate chicken for 2 hours.
- Bake for 30 to 35 minutes on 180c or until chicken gets tender.
- Baked chicken tikka is ready to serve. Serve with raita and roghni Naan.
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