This is how Italian egg bake (Shakshuka) can help you in weight reduction
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Italian egg bake (Shakshuka)
Italian egg bake (Shakshuka)

Before you jump to Italian egg bake (Shakshuka) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already have some knowledge of how crucial it is to have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy either. You already understand that regular workout and a healthy lifestyle are imperative in terms of the overall health of your heart. Do you know, however, that there are some foods that can help you have a healthy heart? In this article, you will learn which foods are great for your heart.

Be aware that is among the best meats that you can eat. You already know this because, by now, you’ve likely been told to eat fish at least two times each week. This is especially true for people with heart problems or are worrying that their hearts are not in good shape. Fish contains lots of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to include fish in a couple of meals per week.

There are lots of foods out there that that are good for your body. It’s true that each of the food mentioned in this article can help your body in a variety of ways. They are essentially good, though, for helping you keep your heart healthy. Try to begin consuming these heart-healthy foods daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to italian egg bake (shakshuka) recipe. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Italian egg bake (Shakshuka):
  1. Use Prosciutto
  2. Prepare Red onion, chopped
  3. Provide Fresh oregano, chopped
  4. Prepare Fresh basil, chopped
  5. Get Milk
  6. You need Shredded or grated parmesan cheese
  7. Get Garlic, minced
  8. Provide Sea salt and pepper, each
  9. Take Fresh tomato, chopped
  10. You need Tomato sauce
  11. Provide large eggs
  12. Provide Red pepper flakes for garnish
Instructions to make Italian egg bake (Shakshuka):
  1. Preheat oven to 425° F.
  2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
  3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
  4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
  5. Garnish with red pepper flakes

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