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The ingredients needed to cook Cornmeal Muffins with Crab Stuffing:
- Prepare Stuffing
- Take 220 grams cooked crabmeat (fresh/sticks)
- You need 1 1/2 tbsp mayonnaise
- Use 1/2 cup grated Cheddar
- Prepare 1/4 tsp Worchestershire sauce
- Provide 1/2 tsp dried parsley
- Prepare 1 pinch salt
- You need Cornmeal Muffin
- Get 1 cup all-purpose flour
- Provide 1 cup cornmeal
- Provide 1/2 tsp salt
- Use 1/2 tsp baking soda
- Use 2 eggs
- Take 1 cup buttermilk
- Provide 1/2 cup butter (melted)
- Prepare 1/4 cup grated Cheddar
Steps to make Cornmeal Muffins with Crab Stuffing:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined
- Divide batter into greased muffin pan evenly till 3/4 full.
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar
- Bake till golden brown, for 25minutes
- *For variety, may use cooked chicken meat, tuna, just use your imagination
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