This is how Chicken Spinach Mushroom Bake may help you in weight reduction
Weight administration wants fixed efforts. In case you are somebody making an attempt to shed some additional kilos then you want to all the time be on your toes. Watching your calorie intake and in addition sticking to a balanced food plan is the secret to an effective weight loss routine. It becomes actually hectic to strike that proper stability between taste and well being and due to this fact, we need to discover an in-between resolution where style meets health.
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Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Before you jump to Chicken Spinach Mushroom Bake recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to chicken spinach mushroom bake recipe. To cook chicken spinach mushroom bake you need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chicken Spinach Mushroom Bake:
  1. Prepare chicken, cooked (shredded)
  2. You need mushrooms (canned or fresh)
  3. Provide spinach roughly chopped
  4. Prepare mozzarella shredded
  5. You need medium onion chopped
  6. Take butter
  7. Take garlic cloves minced
  8. You need thyme
  9. Get crushed red pepper
  10. Use Salt and pepper
  11. You need For the sauce:
  12. Use container of ricotta cheese or ¾ cup heavy cream
  13. You need cream cheese
  14. Get mozzarella
  15. You need parmesan grated
  16. Get nutmeg
  17. Provide Salt and pepper
Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

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