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We hope you got insight from reading it, now let’s go back to cannelloni al forno recipe. To make cannelloni al forno you only need 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cannelloni al Forno:
- Prepare 1 lb Chicken breast fillets, cooked
- Provide 3 cup Mushrooms
- You need 2 clove garlic
- Provide 2 tbsp parsley, fresh chopped
- Provide 1 tbsp tarragon, chopped fresh
- Prepare 1 each egg, beaten
- Use 1 fresh lemon juice
- Prepare 15 cannelloni tubes
- Use 2 cup tomato sauce, ready made
- Get 2/3 cup parmesan cheese, fresh grated
- Prepare 1 salt
- Get 1 ground pepper
- You need 1 fresh parsley sprig, to garnish
Steps to make Cannelloni al Forno:
- Preheat the oven to 400º. Place the cooked chicken in a blender or food processor and blend until finely minced (ground). Transfer to bowl.
- Place the mushrooms, garlic, parsley and tarragon in the food processor and blend until finely minced. Add to the chicken mixture.
- Thoroughly beat the mushroom mixture into the chicken, then add the egg, salt and pepper and lemon juice to taste, and mixed together well.
- If necessary, cook the cannelloni in plenty of salted boiling water according to the instructions on the packet, then drain well on a clean dish towel
- Place the filling in a piping (pastry) bag fitted with a large plain nozzle. Use this to fill each tube of cannelloni once they are cool enough to handle. What
- Lay the field cannelloni tightly together in a single layer in a buttered shallow oven proof dish. Spoon over the tomato sauce and sprinkle with Parmesan cheese. Bake in the oven for 30 minutes or until brown and bubbling. Serve garnished with a sprig of parsley.
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