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Easy and Fluffy Okonomiyaki
Easy and Fluffy Okonomiyaki

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We hope you got benefit from reading it, now let’s go back to easy and fluffy okonomiyaki recipe. To make easy and fluffy okonomiyaki you need 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy and Fluffy Okonomiyaki:
  1. You need 150 grams Flour (cake flour)
  2. Provide 150 ml Water
  3. You need 6 leaves Cabbage
  4. Prepare 1/3 block Tofu
  5. Get 2 Eggs
  6. Prepare 1 Green onions
  7. Use 1 ※Tempura crumbs
  8. Provide 1 ※Beni shouga red pickled ginger
  9. Use 1 dash ※Salt
  10. Provide 1 dash ※Pepper
  11. Get 1 ※Dashi stock granules
  12. Get 8 slice Thinly sliced pork belly
  13. Prepare 1 Okonomiyaki sauce
  14. Take 1 Aonori
  15. Take 1 Bonito flakes or bonito powder
  16. Take 1 Mayonnaise
  17. You need 1 tsp Vegetable oil
Instructions to make Easy and Fluffy Okonomiyaki:
  1. Chop the cabbage.
  2. Whisk flour and water in a bowl. Add eggs, tofu, green onions, and all ※ ingredients. Mix thoroughly.
  3. Add the chopped cabbage into the flour mixture. Stir lightly.
  4. Grease a an electric griddle. Pour the batter into a round shape. Top with pork belly and green onions.
  5. Cook lightly until both sides are golden brown.
  6. Top with okonomiyaki sauce, bonito powder, and aonori seaweed. Enjoy! Also serve with mayonnaise if you'd like.

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