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By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into very popular in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly incessantly really useful by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking technique may additionally cut down on some of the different dangerous results of oil frying.


Curvy's Turkey Chili Cheese Pie with Cornmeal Crust
Curvy's Turkey Chili Cheese Pie with Cornmeal Crust

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We hope you got benefit from reading it, now let’s go back to curvy's turkey chili cheese pie with cornmeal crust recipe. To make curvy's turkey chili cheese pie with cornmeal crust you need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
  1. You need 2 tbsp vegetable oil
  2. Provide 1 large onion, chopped
  3. Prepare 2 clove garlic, minced
  4. Provide 2 tbsp chili powder
  5. Take 1 1/2 lb ground turkey
  6. Get 1 28 oz can crushed tomatoes w/liquid
  7. Get 1 cup low sodium beef broth
  8. Provide 1 can kidney beans (15 oz) drained + rinsed
  9. Use 3/4 cup all purpose flour
  10. Prepare 3/4 cup yellow cornmeal
  11. Provide 2 tsp baking powder
  12. Provide 1/2 tsp salt
  13. Take 1 large egg, beaten
  14. Get 3/4 cup milk
  15. Provide 1/4 cup vegetable oil
  16. Prepare 1 cup grated cheddar
Instructions to make Curvy's Turkey Chili Cheese Pie with Cornmeal Crust:
  1. Mist slow cooker insert with cooking spray.
  2. Warm 2 tbsp. oil in large skillet over medium high heat.
  3. Add onion, cook and stir until softened, about 2 min.
  4. Add garlic and chili powder, saute about 1 min.
  5. Stir in turkey, breaking up large clumps of meat. Cook thoroughly.
  6. Stir in tomatoes and broth, then add beans. Bring to a boil, and then transfer to slow cooker.
  7. Combine flour, cornmeal, baking powder, and salt in a large bowl. Mix well.
  8. In another bowl, mix egg, milk, 1/4 cup vegetable oil, and cheese. Mix well, then pour wet ingredients into dry ingredients and mix.
  9. Pour batter over chili and gently spread to cover.
  10. Cover slow cooker, cook on low until chili is hot and crust is lightly browned and cooked through, about 5 hours.

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