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Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF
Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys italian-style chicken w pesto & parma ham, gf df ef sf nf recipe. You can have vickys italian-style chicken w pesto & parma ham, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
  1. Provide 4 chicken breasts
  2. Get 4 tsp pesto, see my profile for my vegan pesto recipe
  3. Get 4 sundried tomatoes, sliced
  4. Get 4 slice vegan mozzerella, I use MozzaRisella or Violife brands
  5. Prepare 8 slice parma ham
  6. You need 1 olive oil
  7. Use 1 black pepper
Steps to make Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Cut a slit in the top of each chicken breast
  3. Spread a tsp of pesto into each slit
  4. Stuff each with 1 sliced sundried tomato
  5. Place a slice of mozzerella on top of each chicken breast
  6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
  7. Nice served with some roasted vine tomatoes, fries or a side salad

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