Preparing Vegetarian Thai green curry safely

It's essential to arrange food safely to assist stop dangerous micro organism from spreading and growing. You can take some steps to assist shield your self and your family from the unfold of harmful bacteria.
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Wash your hands

Your hands can easily spread micro organism across the kitchen and onto food. It is vital to all the time wash your fingers thoroughly with soap and warm water:

earlier than beginning to prepare meals
after touching uncooked food corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers completely as effectively, as a result of wet arms unfold micro organism more simply.
Keep worktops clear

Before you begin making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you may need to clean them totally.

It's best to change dish cloths and tea towels frequently to avoid any bacteria rising on the fabric.


Vegetarian Thai green curry
Vegetarian Thai green curry

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We hope you got insight from reading it, now let’s go back to vegetarian thai green curry recipe. To make vegetarian thai green curry you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vegetarian Thai green curry:
  1. Get 1-2 tbsp green curry paste
  2. Use 400 ml tin coconut milk
  3. Get 3-4 kaffir lime leaves (tear in half and take the middle wooden bit off)
  4. Take 2-3 tbsp Thai fish sauce or soy sauce (vegan)
  5. You need 1-2 tbsp palm sugar (brown sugar)
  6. You need 1-2 handful basil leaves
  7. Provide 1 tin bamboo shoots
  8. Use 1 aubergine (chopped into bite size)
  9. You need 1-2 big red chilli (thinly slices)
  10. Use 1 block tofu (optional)
  11. Provide Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
  12. Prepare To serve - Thai jasmine rice or with rice noodles
Instructions to make Vegetarian Thai green curry:
  1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
  3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
  4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
  5. Stir occasionally then add some basil leaves at the last minute and stir well.
  6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.

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