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Before you jump to Thai Panang Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Once in a while you need to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This can be done because an abundance of the popular fast food destinations are attempting to make their menus healthy now. Here is how you can eat healthfully when you reach the drive through.
Visit a drive through at a place who has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.
Basic sense states that the best way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Occasionally, permitting someone else cook dinner is just what you need. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thai panang chicken curry recipe. To cook thai panang chicken curry you only need 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Thai Panang Chicken Curry:
- Use Thai Panang Curry Paste -
- Use 1 small onion, chopped
- Get 5-6 garlic cloves
- Prepare 1 " galangal / ginger, sliced
- Use 8-10 dry red chilies, soaked in water for 10-15 minutes
- Use 1/4 cup coriander roots, chopped
- Get 1/2 tsp. lime zest
- Provide 1 lemongrass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- Get 1/2 tsp. shrimp paste (opt)
- You need 2 tbsp. fried peanuts, powdered
- Get 1 tsp. roasted coriander powder
- Take 1 tsp. roasted cumin powder
- Use 1/2 tsp. pepper powder
- Prepare 2 tbsp. tomato ketchup
- Get 1 tsp. tamarind paste
- Get to taste salt
- Provide Thai Panang Curry with Chicken
- Get 500 gms chicken with bones, curry cut
- Use 2-3 tbsp. oil
- You need 3/4 cup panang paste
- Provide 1/2 cup water
- Get 1 cup coconut milk
- Take 5-6 kaffir lime leaves
- You need 2-3 green chilies
- Take to taste salt
Steps to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
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