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Before you jump to My Family's Favorite Kansai-style "Modan" Okonomiyaki recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you want to do is make a whole supper for yourself and your family. Once in a while you only want to visit the drive through while you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how you can eat healthy and balanced when you visit the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today the vast majority of the most popular fast food franchises have enhanced their choices. There are many salads out there now. You could also pick out Chili. You can also buy a baked potato. Fruit is normally available. There are a lot of alternatives that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. You’ll keep your calorie and fatty food count lower and escape time and effort.
Logic says that one the simplest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to my family's favorite kansai-style "modan" okonomiyaki recipe. To make my family's favorite kansai-style "modan" okonomiyaki you need 20 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Get 150 grams ★Okonomiyaki flour
- Use 170 ml ★Water
- Take 2 ★Eggs
- Provide 450 grams Cabbage (roughly shredded)
- Get 3 tbsp Red pickled ginger
- Use 1 as much (to taste) Frozen corn kernels
- Prepare 10 stalks, each about 10 cm long Green onion
- Take 2 Mochi cakes (diced)
- Get 1 Peeled shrimp
- Take 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
- Use 8 to 10 leaves ☆Shiso leaves
- Get 1 pinch per pancake ☆Shredded cheese
- Use 250 grams divided into 4 portions ☆Chinese style noodles
- Get 200 grams ☆Pork
- Use 4 ※Egg
- Use 1 Tonkatsu sauce
- Take 1 Mayonnaise
- Use 1 Aosa seaweed
- Use 1 Bonito flakes
- You need 1 to spread on the griddle Vegetable oil
Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
- Put the ★ ingredients in a large bowl, and mix well in large circling motions.
- Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
- Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
- Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
- While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
- When the pork is cooked through and lightly browned, flip the pancakes again.
- Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
- Flip them over again - they should look like this (The eggs should be soft-set).
- Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.
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