Preparing Aloo gobi curry safely
It's crucial to prepare food safely to help cease dangerous bacteria from spreading and growing. You possibly can take some steps to assist defend your self and your family from the spread of dangerous micro organism.
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Wash your fingers
Your arms can easily unfold micro organism across the kitchen and onto food. It is essential to all the time wash your arms totally with soap and heat water:
earlier than starting to prepare food
after touching uncooked meals resembling meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets
Don't forget to dry your hands totally as nicely, because wet arms unfold micro organism more simply.
Maintain worktops clear
Earlier than you begin getting ready meals, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may need to wash them completely.
You need to change dish cloths and tea towels regularly to avoid any micro organism rising on the fabric.
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We hope you got benefit from reading it, now let’s go back to aloo gobi curry recipe. To make aloo gobi curry you only need 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Aloo gobi curry:
- Use 1 whole gobi
- Prepare 3 potatoes
- Take 1 onion
- Provide 2 tomatoes
- Use 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Get 0.25 cup yogurt
- Take 1 tsp kasuri methi
- You need 2 tbsp coriander leaves
- Get 3 tsp roasted gram
- Use 10 cashews
- Provide 0.5 tsp turmeric
- You need 1 bay leaf
- You need 1 stick cinnamon
- Take 5-6 cardamom seeds
- Take 1 tsp jaggery/sugar
- You need 1 tsp ginger garlic paste
- Take 5 ginger pieces small
- Get Jeera/ cumin seeds
- Provide 1 tsp coriander powder
Instructions to make Aloo gobi curry:
- In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
- Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
- Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
- Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
- Also add coriander powder, salt and sugar.
- Further add potatoes and a cup of water and boil it for 10 minutes
- Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
- Now add crushed kasuri methi and coriander leaves and serve it hot with roti.
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