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The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Take Main Ingredients
- You need 2 Chicken Breast (cubed)
- Provide 200 g Basmati Rice
- Use Herbs/Spices
- Get 1 Tbsp Smoked Paprika
- Use 2 Tbsp Dried Thyme
- Prepare 1 Tbsp Garlic Granules
- Provide 1 Tbsp Ground Ginger
- You need Pane(Coating) Ingredients
- Provide 3 Large Eggs (Beaten)
- Provide 2 Scotch Bonnets (Thinly Chopped)
- Get 3 Cups Self Raising Flour
- Get 3 Cups Golden Breadcrumbs
- Provide 1 Red Onion (Thinly chopped)
- Prepare Other ingredients
- Use 2 Tbsp Maple Syrup
- Get 80 g Mangetouts
- Provide 50 g Chestnut Mushrooms (Sliced)
- Provide 3 Tbsp Tomato Pesto
- Take Seasoning (Salt&Black Pepper)
- Prepare 2 Cups Sesame Oil
Steps to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
- Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
- Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
- Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
- Serving Suggestion
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