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We hope you got insight from reading it, now let’s go back to chicken chile sopa recipe. You can have chicken chile sopa using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chicken Chile Sopa:
- Get 4-6 chicken thighs
- Take Salt and pepper
- You need Perfect seasoning
- Take Cumin
- Get Oregano
- Use Soup ingredients
- Prepare 5-6 cups chicken stock
- Take 1 tbsp minced garlic or 1 tsp garlic powder
- Provide 1 white onion chopped
- Get 1 small can green hatch chiles
- Provide 1 can cannelloni beans
- Get Fresh cilantro for garnish
Instructions to make Chicken Chile Sopa:
- Graciously season chicken thighs and arrange on metal sheet pan
- Bake at 400 for 25-30 minutes until cooked through
- Remove, let cool and shred all meat from bones. Set meat aside, making sure the pieces are bite sized to add to soup later.
- Add chopped onion with olive oil to large skillet (I prefer cast iron) sauté until translucent and aromatic. Season with salt, pepper, and fresh minced or powder garlic.
- Add beans, green chile and cook on medium heat for 10 minutes, stirring occasionally.
- Add chicken stock and bring to simmer for 10-15 minutes.
- Add chicken and a little more cumin, oregano (S&p) to taste.
- Remove from heat and add chopped cilantro:
- Garnish bowl with more cilantro and a dollop of sour cream 👌🏻
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