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Apricot Cookie Cake
Apricot Cookie Cake

Before you jump to Apricot Cookie Cake recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.

You already know that you should have a fit and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that regular workout and a healthy lifestyle are important in terms of the general health of your heart. Did you already know, however, that there are some foods that can help your heart be healthier? Keep reading to find out which foods are beneficial for your heart.

Have you ever heard the old saying “an apple a day keeps the doctor away”? The truth is that apples have loads of terrific stuff in them to help keep your heart healthy. Appleas have tons of soluble fiber which functions kind of like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. A single Red Delicious apple each day can make your LDL levels drop by as much as 8%! This is a fantastic number for somebody who desires his or her heart to be healthier.

There are plenty of foods that you can include in your diet that are beneficial for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are essentially wonderful, however, for improving your heart health. Start eating these health food every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to apricot cookie cake recipe. You can have apricot cookie cake using 9 ingredients and 6 steps. Here is how you achieve that.

  1. Prepare 10 organic apricot
  2. Take 300 ml water
  3. Get 3 tablespoon sugar
  4. Prepare Cookie dough
  5. Use 200 g flour
  6. You need 100 g butter
  7. Take 50 g sugar
  8. Use 1 tablespoon sour cream
  9. Take 1 egg yolk
  1. Cook dried organic apricot until softened. And remove seeds.
  2. Mix all wet ingredients in food processor, and add flour.
  3. Divide small and big dough. And wrap smaller one and keep in refrigerator or freezer for a while. Put big dough in mold.
  4. Today I have white chocolate leftover I put it on dough and then put cooked apricot on it. You can put any dried fruits, jam or chocolates.
  5. Slice small dough with slicer. Put it on top.
  6. Bake in 180℃ preheated oven for 30 minutes.

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