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Before you jump to Chicken Red Thai Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is really very true. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Choose a drive through at a restaurant that’s known for catering to people with better palates. Arby’s for instance, is void of burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just what you require. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken red thai curry recipe. To make chicken red thai curry you need 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Red Thai Curry:
- Provide For Homemade Red Curry Paste-
- Provide 3 tbsp Ciba Kashmiri Red Chilli Powder
- Provide 4 tsp Coriander Seeds
- Take 1-2 Fresh Lemongrass Stalks
- Get 1 tsp Black Peppers
- Use 4 tsp Ginger
- You need 2 tbsp Chopped Fresh Coriander Stems
- Provide 5 Small-Medium Red Onion Finely chopped
- Take 1/4 cup Chopped Garlic
- You need 2 Fresh Bay Leaves Medium Size
- Prepare 2 tsp Lemon Zest
- Take 5 Fresh Hot Red Chillies
- Provide 1 tsp Salt
- Prepare 1-2 tbsp Oil for a Grinding
- You need For Curry-
- Use 1 tsp Butter and Oil
- Prepare 1 cup Bite-size chunks of Vegetables
- Get 1 cup Boneless Chicken cut into small cubes
- Use 250 ml Fresh First Press Coconut Cream
- You need 2 tbsp Sugar
- You need 1 tbsp Garlic
- Take 1 tsp Black Pepper Powder
- Get 1 Green Chilli Roughly Chopped
- Prepare 2 tbsp Red Curry Paste (approx)
- Get Salt as per Taste
Steps to make Chicken Red Thai Curry:
- For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
- Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
- Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
- Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
- In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
- Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
- Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
- Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.
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