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The ingredients needed to cook Chicken marsala with mushrooms:
- You need 1/4 cup all purpose flour
- Use 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- You need 1/4 tsp thyme
- Use 1/2 tsp italian seasoning
- Use 2 clove minced garlic
- Prepare 4 skinless chicken breast halves pounded to 1/4 in thick
- Use 4 tbsp butter
- You need 4 tbsp olive oil
- You need 1 cup sliced mushrooms
- Prepare 1/2 cup marsala wine
- Take 1/2 cup chicken broth
- Take 1/2 cup heavy cream
Steps to make Chicken marsala with mushrooms:
- in a shallow bowl mix flour, salt, pepper, dried thyme and Italian seasoning
- dredge both sides of chicken pieces in flour mixture
- in a large skillet, melt butter in oil over medium heat
- place chicken in the pan and lightly brown on both sides
- remove from pan
- add garlic and sliced mushrooms to the pan and cook for about two min
- pour in wine and de-glaze the pan
- let the wine reduce a little bit then add chicken broth and cream, sir and simmer for about ten min
- add chicken back to the pan, cook until chicken is done
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