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We hope you got insight from reading it, now let’s go back to stuffed canelloni with leek-feta-mozzarella cheese recipe. To cook stuffed canelloni with leek-feta-mozzarella cheese you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
- Use 1 box Cannelloni (should have about 20 pieces)
- Get 4 Leeks chopped
- You need 3 small packages of Mozzarella
- Take 450 grams Feta Cheese
- You need 150 grams Parmesan or any cheese that comes close to Parmesan
- Use 3 Eggs
- You need 1 cup heavy cream
- Use Salt
- Get Pepper
Instructions to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
- Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
- Grate the Feta and Mozzarella on the wide side of the grader
- Once the Leek is drained, squeeze so that all the excess water is gone.
- Add into Feta and Mozzarella mix and mix
- Fill the Cannelloni
- Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
- Just pour a bit of the left over cream, and it work out nicely.
- Kali Orexei !!!
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