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We hope you got benefit from reading it, now let’s go back to chicken tikka with chutney and paratha recipe. To cook chicken tikka with chutney and paratha you need 31 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken tikka with chutney and paratha:
- Use For chicken tikka
- Take 1 kg chicken cut into 12 pieces
- You need 2 tbsp ginger garlic paste
- You need 1 tbsp red chili powder
- Get 1 tbsp crushed red pepper
- Use 1 tsp salt
- You need 2 tbsp lemon juice
- You need 4 tbsp yoghurt
- You need 1 tbsp all spice
- Take Half tsp sounf grinded
- Get Pinch jailfal
- Get Pinch javetri
- Use 1 green chillies chopped
- Take Half tsp black pepper
- Get 1 tbsp oil
- You need 1 tbsp chaat masala
- Use For chutney
- Take Half cup tamarind pulp
- Take Half bunch of mint leaves
- Prepare 3 green chillies
- You need 2 red buttons chillies
- You need Half tomato
- Prepare 2 garlic cloves
- Provide Pinch salt
- Take Half cup water
- Get Half tsp cumin seeds
- You need For paratha
- Prepare 4 cups maida
- You need 1 tbsp salt
- Take 3 tbsp unipuff
- Use Warm water as required for kneading
Instructions to make Chicken tikka with chutney and paratha:
- Method for chicken tikka: marinate chicken with above all ingredients for 3 to 4 hours. Cook on slow Flame till chicken tender. Lastly grill in oven.
- For chutney: Blend all the ingredients.
- For paratha: in a bowl add all the ingredients and knead well. Leave for 30 minutes.
- Spread oil in working area. Spread dough with the help of hands. Spread little unipuff and fold it and make square. Make paratha with the help of hands.
- Deep fry the parathas in hot oil.
- Serve with chicken tikka and chutney.
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