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Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This may be possible because an abundance of the popular fast food spots are attempting to make their menus better now. Here is how to eat healthy and balanced when you visit the drive through.
Aim toward the side dishes. It was not that long ago that all you could get at the fast food diner was French Fries. Now just about all of the popular fast food places have broadened their menus. Now you can get a variety of salads. Chili can be a different choice. Baked potatoes may also be bought. You could possibly get fruit. There are plenty of healthy options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. You’ll maintain your calorie and fatty food count low and stay away from time and effort.
Traditional logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to restaurant style red thai curry recipe. To cook restaurant style red thai curry you need 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Restaurant style Red Thai Curry:
- You need 2 cups coconut milk
- Use 2 cups cubed pumpkin
- Prepare 1 cup cubed red capsicum
- Prepare 2-3 tablespoon green peas
- Get to taste Salt
- Provide For red curry paste
- Get 2 teaspoon coriander seeds
- Take 1 teaspoon Cumin seeds
- Prepare 1/2 teaspoon black pepper corn
- Take 2-3 whole dry red chillies(soaked in hot water for 1 hour)
- Take 1 big onion chopped
- Take 4 garlic cloves chopped
- Take 1 inch long galangal chopped
- Prepare 1 teaspoon kafir lime zest
- Prepare 1 stalk lemongrass(white part) chopped
- Take 5-6 stem of fresh coriander chopped
- Get 1 teaspoon salt
Steps to make Restaurant style Red Thai Curry:
- Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
- Grind them to fine powder.
- In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
- Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
- Place a saucepan in a stove top in medium low heat.
- Add coconut milk and prepared red curry paste. Give it a good mix.
- When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
- Cover and cook in medium heat till 70% done.
- Remove the lid and add cubed capsicum and green peas.
- Cover and again cook till vegetables cook completely.
- Before removing adjust the seasoning, add more coconut milk if required.
- Transfer to a serving bowl and serve with any kind of rice.
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