So you is perhaps making ready Baked spinach paneer cannelloni with tomato sauce and veggies recipes for your loved ones but this ideas may be helpful.
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The ingredients needed to make Baked spinach paneer cannelloni with tomato sauce and veggies:
- Take 1 bunch Spinach
- Prepare As per taste Salt
- You need 1 cup Tomato sauce
- Provide 1 Onion
- You need As required Olive oil
- Use 1 cup Paneer
- Prepare 1 cup Palak
- Prepare As per taste Red chilli flakes
- Use As required Oregano
- Get As required Cheese
- Take 1 tsp Black pepper
Steps to make Baked spinach paneer cannelloni with tomato sauce and veggies:
- Recipe for baked cannelloni is first you need to prepare palak mixture by taking some olive oil in pan, add chopped onions, green chillies, garlic, when onions turn translucent add chopped palak, salt, oregano, chilli flakes, Italian seasoning and turn off the gas after palak leaves water completely. The mix should be dry. Now add crumbled paneer, black pepper and mix it properly.
- Leave it aside. Now prepare lasagne sheets. You can prepare it with all purpose flour or wheat. Boil it, if using wheat then roast it like chappati. Grease the baking tray or pan with olive oil. Spread a lasagne sheet. Add Palak mix. Put cheese slices on it. Put another lasagne sheet and add palak mix. Then add tomato sauce with mushrooms and other veggies. Now cover it with grated cheese. Bake till the cheese melts.
- Serve hot!
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