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Before you jump to Cannelloni di pane alla caprese recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to cannelloni di pane alla caprese recipe. To make cannelloni di pane alla caprese you only need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Cannelloni di pane alla caprese:
- Prepare 8 squared slices of Crustless bread
- Use 100 g mozzarella cheese
- Use Handful cherry tomatoes
- Get leaves Few basil
- You need Olive oil
- You need 1 beaten egg
- Provide Garlic breadcrumbs (see tip)
- Take Pinch salt
Steps to make Cannelloni di pane alla caprese:
- Preheat oven to 180. Chop tomatoes, mozzarella and put in a bowl with some torn fresh basil leaves and a sprinkle of salt
- Roll out each piece of bread with a rolling pin until flat. Add the tomato mix on top. Fold corner to corner and press down. Roll in beaten egg and then breadcrumbs
- Place on a baking tray lined with baking paper. Drizzle with olive oil and pop in the oven for about 10 mins
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