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The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
- Get 300 g ground meat (beef and pork)
- Prepare 1 Tbsp Shiitake powder
- Get 1 onion (200g, finely chopped)
- Prepare 1/2 carrot (100g, finely chopped)
- Take 2 bell peppers (80g, finely chopped)
- You need 2 gingers (16g, finely chopped)
- Prepare 4 cloves garlic (20g, finely chopped)
- Get 2 Tbsp salad oil
- Use 1 tsp cumin seeds
- Take ●1 tsp salt
- Prepare ●2 Tbsp curry powder
- You need ●2 Tbsp tomato ketchup
- You need ●1 piece bay leaf
- Take 1 Tbsp Worcestershire sauce
- You need 450 ml water
- Prepare 1 tsp Garam Masala
- Get to taste Salt and pepper,
- Prepare Cayenne pepper, optional
- Provide 4 cups turmeric rice
- Prepare to taste Parsley,
- Prepare (Garnish) Boiled eggs, optional
- Use (Garnish) Sliced almonds, optional
- Get (Garnish) Pickles, optional
Instructions to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
- Add the ingredients marked with ● and continue sautéing.
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
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