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The ingredients needed to prepare Creamy Parmesan Garlic Chicken and Mushrooms:
- Provide 10 Boneless skinless chicken thighs cut length wise
- Take 1/2 lbs mushrooms
- Take 3 tbs butter
- Take to taste Salt and Pepper
- Provide 1/2 tsp oregano
- Use 1 medium red onion, minced
- Take 4 cloves garlic, minced
- Use 2 tablespoons oil from sun dried tomatoes
- Get 1 cup chicken broth
- You need 3 cups heavy cream
- Take 1 cup parmesan cheese
- Get Parsley for garnish
- Use Red pepper flakes for garnish
Instructions to make Creamy Parmesan Garlic Chicken and Mushrooms:
- Season chicken on both sides with salt, pepper and oregano
- Heat skillet with 2 tbs butter
- Add chicken and cook until brown. When done, remove chicken to a side plate.
- Now it's time to make the sauce. My favorite part of this…
- Add 1 tbs butter to same pan you cooked the chicken in.
- Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
- Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
- I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
- Enjoy 🤪
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