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We hope you got benefit from reading it, now let’s go back to israeli chicken by nancy cowan recipe. To cook israeli chicken by nancy cowan you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Israeli Chicken by Nancy Cowan:
- Prepare 2 Chickens- Cut up
- Provide 1 cup White wine
- Provide 1 cup OJ
- Provide 1 2 Onions sliced
- Prepare 2 cup each- raisins, apples, prunes
- Prepare 1 stalk celery sliced in 1/4 in pieces
- Take 1 quartered oranges
Steps to make Israeli Chicken by Nancy Cowan:
- Marinate chicken in wine and OJ for 1 hour.
- Slice onions and celery
- Place chicken skin side down over onions and celery, bake at 375 uncovered until brown - - Turn chicken over and cover with raisins, apples, prunes until brown
- Serve with orange slices
- For Rosh Hashana, Nancy adds a little honey and replaced some prunes and raisins with dates.
- Nancy also says she makes it with the wine and OJ without marinating, or cooks it In a skillet and then just browns it in the oven to make it look pretty.
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