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Sweet Cornbread
Sweet Cornbread

Before you jump to Sweet Cornbread recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you have to have a healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that exercising regularly and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. However, are you aware that there are several foods that have been found to help you improve the health of your heart? If you would like to know which foods you should be eating to improve your heart health, continue reading.

Know that your heart will be healthy if you consume blueberries. You’ll be glad to know that blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene acts very much like the resveratrol found in grapes. This particular antioxidant helps your body to be a lot better at processing your fats and cholesterol. The better it is for your body to break down fat and cholesterol, the less likely it is for those things to clog your system and cause heart problems. That, basically, helps your heart be in great condition.

There are plenty of foods that you can include in your diet that are great for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are especially good, though, for making your heart healthy as it possibly can. Start eating these heart-healthy foods on a regular basis. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to sweet cornbread recipe. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Sweet Cornbread:
  1. Use 1 Cup Corn Meal
  2. Get 1 Cup All Purpose Flour
  3. Get 1 TBS Baking Powder
  4. Prepare 1/2 tsp Salt
  5. You need 1/2 tsp Baking Soda
  6. Use 2 Eggs
  7. Prepare 1 Cup Buttermilk
  8. You need 1/2 Cup Milk (Whole Milk is ideal)
  9. Prepare 1/2 Cup Melted Butter (Divided)
  10. Get 1/4 Cup Olive or Veg Oil
  11. Provide 1/4 Cup Brown Sugar
  12. Take 1/4 Cup White Sugar (Or Honey)
Instructions to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

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