ThaiChef Food recipes on the web in the one cease site that's cooking information. Whether or not you're on the lookout for a powerful appetizer, an elaborate meal, or a fast and straightforward Thai Curry • How To Make Thai Red Curry Paste
Before you jump to Thai Curry • How To Make Thai Red Curry Paste
We hope you got insight from reading it, now let’s go back to thai curry • how to make thai red curry paste |thaichef food recipe. thaichef food using 27 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Provide 🟡Red curry Paste
- Get 6 pcs. Dried Red chili (big)
- Use 3 pcs. Dried Red chili (small)
- Prepare 6 pcs. Garlic
- Get 2 pcs. Shallot
- You need 1 pc. Lemongrass
- Get 1 tsp. Galangal
- Provide 1/2 tsp cumin
- Get 1/2 tsp. Coriander seed
- Take 3 pcs. Kaffir lime leaves
- Take 1 tsp. Shrimp paste
- Provide 1 pc. Coriander root
- Prepare 1/4 tsp. White pepper corn
- Provide 3 tbsp. Vegetable oil
- You need 1 tbsp. Water
- You need 🟡Thai Red Curry Chicken with Pumpkin
- Get 3 cup Coconut milk
- Get 150 g. Red curry paste
- Take 5 tbsp. Fish sauce
- Provide 1 tbsp. Palm sugar
- Prepare 1 tsp. Sugar
- Get 3 kaffir lime leaves
- Use 250 g. Chicken thigh
- Provide 1 cup water
- Take Pumpkin
- Take Sweet basil
- Provide 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
If you find this Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food recipe helpful please share it to your friends or family, thank you and good luck.
