Here's how Pasta Meatball Bake may help you in weight loss
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Pasta Meatball Bake
Pasta Meatball Bake

Before you jump to Pasta Meatball Bake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how important it is to have a fit and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that working out on a regular basis and following a healthy lifestyle both factor to a great extent into the overall health of your heart. However, did you know that there are some foods that have been found to help you improve the health of your heart? In the following paragraphs, you will discover which foods are great for your heart.

Can you recall being told by your parents “an apple a day keeps the doctor away”? Apples have many minerals and elements that promote a healthy heart. Apples are known to be loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t form into plaques or cause clogging. The truth is that eating just one Red Delicious apple each day can make your LDL levels go down by as much as 8%. That’s a fantastic number if you’re trying to make your heart healthy!

There are plenty of foods that you can include in your diet that are good for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are essentially good, though, for improving your heart health. Introduce these healthy foods into your diet every day. Your heart is going to be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to pasta meatball bake recipe. To cook pasta meatball bake you only need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Pasta Meatball Bake:
  1. Provide 30 grams spinach
  2. Prepare 210 grams Fusilli Pasta (fresh or dry)
  3. You need 70 grams Mild Cheese, grated
  4. Provide Meatballs
  5. You need 400 grams Sausages, skin removed
  6. Provide 250 grams Pork Mince
  7. Provide 70 grams seasoned plain flour
  8. Provide 1 tbsp Flat Leaf Parsley, finely chopped
  9. Prepare Sauce
  10. Take 25 grams Butter
  11. You need 2 tbsp Double Concentrate Tomato Puree
  12. You need 400 grams Tinned Chopped Tomatoes
  13. You need 1 Pepper, sliced
  14. You need 2 Shallots, finely diced
  15. Take 2 clove of Garlic, crushed
  16. Use 3 Basil Leaves, roughly chopped
  17. Get 1/2 Chilli Pepper, sliced finely
  18. Prepare 1 tbsp olive oil
Steps to make Pasta Meatball Bake:
  1. Pre heat an oven to 190°C / 170°C fan.
  2. For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins.
  3. For the sauce: Heat the oil in a heat proof dish and brown the meatballs. - Reduce the hear to low, remove the meatballs and add the butter to gently heat. - Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. - Stir in the puree. - Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. - Add back the meatballs and cook for 35-40mins.
  4. Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side.
  5. Remove the meatballs, take the sauce off the heat and add the spinach and pasta.
  6. Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese.
  7. Place in the oven and cook until the cheese has melted.
  8. Serve

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