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The ingredients needed to make Kerala kadala curry:
- Take 1 cup black chana
- Provide 1/2 cup chopped coconut
- Prepare 2 chopped medium sized onion
- Provide 1 big chopped tomato
- Provide Some curry leaves
- Provide 2 medium sized onion roughly chopped
- Prepare 5-6 tsp coconut oil
- You need 1/2 tsp mustard seeds
- Get To taste Salt
- Take For masala paste:
- Use 1 cup grated coconut
- Prepare 2 tsp dhaniya
- Get 6-7 cloves garlic
- Provide 1 inch ginger
- Use Some curry leaves
- You need 2 green chillies
- Provide 2 cardamoms
- Use 1 inch cinnamon
- Take 3 cloves
- Provide 2 tsp tamarind
- Provide 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Get 1/2 tsp Garam masala powder
- Provide 1/2 tsp dhaniya powder(optional)
- Take 2 cups water
Steps to make Kerala kadala curry:
- Soak the black chana for 4-5 hours and then boil in pressure cooker up-to 2-3 whistles in low flame by adding 1 cup water
- Assemble all the ingredients for making masala.
- Heat a kadhai and put 2 tsp oil in it and then add the dhaniya in it.
- Then add cardamom,cloves and cinnamon in it and saute it well.
- Then add tamarind and grated coconut in it.
- Add the garlic cloves, green chilli,curry leaves and ginger in it.
- Mix it well and then switch off the flame and also add all the dry spices with a little salt in it.
- Pour all the ingredients into the grinding jar.
- Grind it well by adding s little water in it.
- Then heat a kadhai and put 4 tsp oil in it and then add the mustard seeds in it and when they crackle then add chopped onion in it.
- Add the remaining curry leaves in it and chopped tomatoes in it.
- When the tomato gets slender then add salt in it.
- Add the masala paste in it and mix it well.
- Cook it for 2 minutes and then add the boiled black chana in it and mix it Welland allow it to boil.
- In a ladle take 1 tsp oil and roast the roughly chopped onion in it and mix it to the curry.
- Then again in the same ladle put oil and roast the chopped coconut till they become golden brown in colour and mix it also with the curry.
- Mix it well and then switch off the flame.
- Now your Kerala kadala curry is ready and serve hot with rice or neer dosa.
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