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Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom)
Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom)

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The ingredients needed to prepare Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom):
  1. Use 1 package cannelloni (1 balík cannelloni)
  2. Take 500 g baby spinach (500 g baby špenátu)
  3. Get 500 g ricotta cheese (500 g syru ricotta)
  4. Use 125 g parmesan (125 g parmezánu)
  5. Use 1 medium onion (1 stredná cibuľa)
  6. Use 2 cloves garlic (2 strúčiky cesnaku)
  7. Provide olive oil (olivový olej)
  8. Prepare salt (soľ)
  9. Use pepper (čierne korenie)
  10. Provide Tomato sauce (paradajková omáčka)
  11. Prepare 1-2 cans tomato puree (1-2 plechovky paradajkového pretlaku)
  12. You need 1 clove garlic (1 strúčik cesnaku)
  13. You need dried basil (sušená bazalka)
  14. Use dried oregano (sušené oregano)
  15. Get salt (soľ)
  16. Provide pepper (čierne korenie)
Steps to make Cannelloni with ricotta and spinach (cannelloni s ricottou a špenátom):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. At first we will make the filling. On olive oil cook chopped onion and pressed garlic until golden brown. Then add spinach and mix it well. Once cooked, let it cool a little bit and add ricotta cheese, mix it well. (Najprv si spravíme plnku. Na olivovom oleji upečieme nakrájanú cibuľu a prelisovaný cesnak do zlatista. Pridáme špenát a poriadne premiešame. Keď je špenát uvarený, necháme ho trochu vychladnúť, pridáme ricottu a opäť pomiešame.)
  3. Pour tomato puree into a bowl. Add spices and pressed garlic. Mix it well. Pour half of the sauce into the baking pan and spread equally. (Vylejeme paradajkový pretlak do misky a pridáme koreniny a prelisovaný cesnak. Poriadne premiešame, polovicu omáčky vylejeme do pekáča a rovnomerne rozotrieme.)
  4. Put spinach filling into a filling bag and fill cannelloni. Then place them over the tomato sauce in baking pan. (Canelloni naplníme pomocou plniaceho vrecka špenátovou plnkou a poukladáme ich do pekáča pokrytého paradajkovou zmesou.)
  5. Once your baking pan is full, cover cannelloni with remaining tomato sauce. Bake it in the oven for 30 minutes at 180 degrees of Celsia. 10 minutes before the end of baking add shredded parmesan at the top. (Keď máme pekáč plný, pokryjeme cannelloni zvyšnou paradajkovou omáčkou. Pečieme 30 minút pri teplote 180 stupňov. 10 minút pred koncom pečenia posypeme nastúhaným parmezánom.)
  6. Bon appétit 😋 (Dobrú chuť 😋)

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