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Thai Red Chicken Curry
Thai Red Chicken Curry

Before you jump to Thai Red Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every single article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here is how one can find healthy food at the drive through.

Milk, juice and water are the best selections for beverages. When you drink a large soft drink you are introducing a lot of empty calories to your day. A single portion of soda is commonly thought to be eight ounces. That serving may contain lots of spoonfuls of sugar in addition to at least a hundred calories. Most fast food soda sizes start out at twenty ounces. Generally, however, they’re 30 ounces. Choosing a soda pop as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are much healthier selections.

Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to thai red chicken curry recipe. To make thai red chicken curry you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Red Chicken Curry:
  1. Provide 1-2 tbsp red curry paste
  2. Take 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
  3. Use 400 ml tin coconut milk
  4. Get 2 lime leaves (optional)
  5. Take 2-3 tbsp Thai fish sauce
  6. Take 1-2 tbsp palm sugar
  7. Get handful green beans, trimmed
  8. Use 1 smaill tin bamboo shoots
  9. Get 1/2 red pepper
  10. Provide 1-2 handful basil leaves
  11. You need 2-3 fresh red chilies, finely sliced (optional)
  12. Provide To serve
  13. Prepare Thai fragrant rice, cooked according to packet instructions
Instructions to make Thai Red Chicken Curry:
  1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add the chicken cubes/strips and stir until coated in the curry paste.
  3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
  4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
  5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
  6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
  7. Serve with Thai jasmine rice and ENJOY!

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