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The ingredients needed to prepare Crispy chicken wings in sweet and spicy Chinese glaze:
- Prepare 12 chicken drumettes
- Take 1/4 cup flour
- Get 1 tbs baking powder
- Use 1 tbs onion powder
- Prepare 1 tbs garlic powder
- Provide Salt and pepper
- You need 3 heaping tbs hoisin sauce (I use Lee Kum Kee brand)
- You need 1 heaping tbs chili garlic sauce (also Lee Kum Kee)
- Use 1 green onion, chopped, for garnish
Steps to make Crispy chicken wings in sweet and spicy Chinese glaze:
- Preheat oven to 450F/230C and line a baking tray with tin foil rubbed or sprayed with oil.
- Combine flour, baking powder, onion powder, garlic powder, salt, and pepper in a large bowl and mix thoroughly.
- Pat drumettes dry, add them to the bowl, and coat each one thoroughly with the flour mixture.
- Lay the drumettes out on the baking tray with some space between them. Cook for 30-35 minutes, turning them once after 20 minutes to make sure they cook evenly.
- About five minutes or so before the chicken is ready to come out, combine the hoisin and the chili garlic sauces in a sauce pan and heat on low-medium until bubbling. Let it simmer on low.
- Take the drumettes out of the oven, put them in a clean large bowl, pour the glaze over them, and mix to coat them all thoroughly.
- Garnish with chopped green onions and serve.
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