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Before you jump to Quick & Easy Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are certain that you must have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Did you know, however, that some specific foods are good for making your heart be healthier? If you are interested to know which foods to eat to improve your heart health, keep reading.
Believe it or not, beans are truly great for your heart. Sure, the after-effects of eating beans might not be the best for your nose, but they are so healthy for you. This doesn’t mean that just consuming beans will counteract the effects of other bad foods you might be eating. What is true, however, is that having beans on your green salad in place of chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. Luckily, beans are super tasty and you never know…you might not even miss real chicken or beef.
There are a whole lot of foods that you can eat that will be beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are especially great, though, for making your heart healthy as it possibly can. Try to begin consuming these foods regularly. Your heart will greatly benefit from it!
We hope you got benefit from reading it, now let’s go back to quick & easy chicken pot pie recipe. To cook quick & easy chicken pot pie you need 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Quick & Easy Chicken Pot Pie:
- You need 1/3 cup butter
- Get 1/3 cup chopped onion
- Get 1/3 cup all-purpose flour
- You need 1/2 teaspoon salt
- Take 1/4 teaspoon pepper
- Get 1 3/4 cup Chicken broth (from 32-oz carton)
- Provide 1/2 cup milk
- Prepare 2 1/2 cups shredded or chopped cooked chicken
- Take 2 Carrot sticks (sliced, like quarters)
- Provide 2 large yellow potatoes, chopped into small squares
- You need 1 pre-made box of pie crust (comes with 2 crusts - top/bottom)
Instructions to make Quick & Easy Chicken Pot Pie:
- Preheat oven to 425 degrees F
- Take 2 pots and fill with water. Cut potatoes into small cubes. Boil water in pot 1 and cook potatoes until tender, but not completely ready. After you’ve cooked the potatoes, set aside.
- Do the same with the chicken in pot 2. Boil water & then boil chicken for 10 min. When chicken is ready, cut into small cube sizes (same size as the potatoes).
- Melt butter in a large skillet over medium heat. Stir into butter, onion, flour, salt, and pepper, about 3-5 minutes. It makes a paste like substance.
- Remove skillet from heat and stir in Chicken broth, milk, chicken, carrots, and potatoes. Mix together well.
- Put skillet back on heat. Bring the mixture to a boil, about 1 minute. It should be a little thicker and ready to go.
- Press one pie pastry into the bottom of a deep-dish pie pan. Pour the mixture into the pie pastry. Top with remaining pastry and press edges together to form a seal. Cut several slits into the top pastry. Place pie plate on rack to cook.
- Bake in pre-heated oven until the crust is golden brown, about 30 minutes. Let pie cool and filling thicken at room temperature for 15 to 20 minutes before cutting.
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