Preparing Pakodi aloo / potato pakodi curry safely

It's essential to organize meals safely to assist stop harmful bacteria from spreading and rising. You can take some steps to help defend yourself and your loved ones from the unfold of dangerous bacteria.
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Wash your arms

Your hands can simply unfold micro organism around the kitchen and onto meals. It is important to always wash your arms totally with soap and warm water:

earlier than starting to put together food
after touching uncooked meals resembling meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms completely as nicely, because wet fingers unfold bacteria more simply.
Maintain worktops clear

Before you begin getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may want to clean them completely.

You need to change dish cloths and tea towels repeatedly to avoid any bacteria growing on the fabric.


Pakodi aloo / potato pakodi curry
Pakodi aloo / potato pakodi curry

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We hope you got benefit from reading it, now let’s go back to pakodi aloo / potato pakodi curry recipe. You can cook pakodi aloo / potato pakodi curry using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pakodi aloo / potato pakodi curry:
  1. You need 1 big potato peeled and diced
  2. Take 1 onion chopped
  3. Prepare 1 tomato chopped
  4. Use 1 tsp chopped ginger
  5. Use 2 chopped green chilli
  6. Get 1 tsp jeera / cumin
  7. You need 1 small spoon salt
  8. You need 1 tsp red chilli powder
  9. Provide 1 tsp turmeric powder
  10. Provide 1 tsp coriander powder
  11. Get as needed oil for cooking
  12. Get 1 tsp garam masala
  13. Prepare as needed raita boondi
Steps to make Pakodi aloo / potato pakodi curry:
  1. Heat oil,add cumin,When get golden put chopped tomato along with spices, make it soft and mix well.
  2. Now add potato cut pieces and put one medium glass water and give two to three whistle.
  3. Open the cooker and add pakodi (boondi,raita boondi).
  4. Cover the lid for few seconds now it is ready to eat with chappati.

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